For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN …
![Morkovcha [Korean Carrot Salad]](https://image.tmdb.org/t/p/w500/zB8wUIPEjzkOxuZcSVx1q5hcAvz.jpg)
