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Flavorful Origins
Flavorful Origins
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Flavorful Origins
2019 ★ 8.1 5 Seasons ZH
Documentary
Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.
Chaoshan Cuisine
Chaoshan Cuisine
Yunnan Cuisine
Gansu Cuisine
Season 4
Flavorful Origins: Hubei
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Olives
Ep 1 ★ 7.3 2019-02-11
Olives
In Chaoshan, olives are preserved in distinct ways and appear in a variety of dishes, …
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Hu Tieu
Ep 2 ★ 7.0 2019-02-11
Hu Tieu
A quintessentially Chaoshan staple and a taste of home for many, kway teow (rice-noodle strips) …
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Marinated Crab
Ep 3 ★ 7.0 2019-02-11
Marinated Crab
Garlic. Cilantro. Chili pepper. The marinated raw-crab dish varies in style from Puning to Shantou, …
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Brine
Ep 4 ★ 6.0 2019-02-11
Brine
Cinnamon, anise and galangal are among the spices that go into Chaoshan brine, a key …
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Puning Bean Paste
Ep 5 ★ 7.0 2019-02-11
Puning Bean Paste
Long ago, migrants from the north brought soybeans to Chaoshan, now home to a unique …
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Preserved Radish
Ep 6 ★ 7.0 2019-02-11
Preserved Radish
An age-old Chaoshan tradition, the preserved white radish can put an innovative spin on various …
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Seaweed
Ep 7 ★ 8.0 2019-02-11
Seaweed
To bring out umami and impart the flavor of the sea, the versatile ingredient seaweed …
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Oysters
Ep 8 ★ 6.0 2019-02-11
Oysters
Steamed, marinated, stir-fried, grilled or dried. A classic in Chaoshan cuisine, the oyster is traditionally …
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Chaozhou Mandarin Oranges
Ep 9 ★ 7.0 2019-02-11
Chaozhou Mandarin Oranges
A regional product, the Chaozhou orange can be deep-fried or dried and preserved to make …
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Lei Cha
Ep 10 ★ 8.0 2019-02-11
Lei Cha
In the Hakka tradition, tea leaves are cooked with fresh herbs, then ground with sesame …
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Tofu Cake
Ep 11 ★ 7.0 2019-02-11
Tofu Cake
Garlic, fat, liquor and fermented bean curd. The traditional tofu cake is a baked pastry …
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Beef Hot Pot
Ep 12 ★ 8.0 2019-02-11
Beef Hot Pot
Expert butchers in Chaoshan sharpen their knives to slice premium beef into perfect, marbled cutlets …
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Beef Meatballs
Ep 13 ★ 8.0 2019-02-11
Beef Meatballs
Inheriting the techniques of previous generations, makers of Chaoshan beef meatballs dedicate hours of hard …
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Yusheng
Ep 14 ★ 9.0 2019-02-11
Yusheng
Enjoyed with vegetables and dipping sauce, yu sheng (freshly sliced raw fish) is a delicacy …
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Meal of Fish
Ep 15 ★ 8.0 2019-02-11
Meal of Fish
Salted, boiled and air-dried in bamboo baskets, the mackerel scad is among many seafoods that …
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Fish Sauce
Ep 16 ★ 7.0 2019-02-11
Fish Sauce
Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, …
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Fish Ball and Wrapped Fish
Ep 17 ★ 8.0 2019-02-11
Fish Ball and Wrapped Fish
In Chaoshan, the lizardfish is deboned and pounded to make surimi (fish paste) -- a …
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Mussels
Ep 18 ★ 7.0 2019-02-11
Mussels
Harvested from Nan'ao Island's shores, mussels are a summer delicacy that can be cooked with …
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Galangal
Ep 19 ★ 7.0 2019-02-11
Galangal
Galangal arrived in Chaoshan from Southeast Asia a long time ago, imbuing meat dishes like …
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Chinese Motherwort
Ep 20 ★ 7.0 2019-02-11
Chinese Motherwort
Known for both taste and nutritional value, Chinese motherwort is blanched and added to soup …
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First Air Date
2019-02-11
Last Air Date
2023-12-22
Status
Returning Series
Language
ZH
Seasons
5
Total Episodes
60
Episode Runtime
12 min
Rating
8.1 / 10
Votes
13
Network
Tencent Video, Netflix
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