Two of Britain's best loved cooks, Prue Leith and Dr Rupy Aujla, transform the cooking and food shopping habits of four British families to help them shake up their mealtimes and reduce food waste.
Servers
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Ep 12021-05-24
The Parshall Family
David and Nadya's big food bills and their sons' allergies make mealtimes challenging and create …
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Ep 22021-05-31
The Webster-Holmes Family
Danielle wants to cook nutritious meals but often resorts to takeaways and frozen food, leading …
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Ep 32021-06-07
The Thompson Family
Vikkie and Wayne have fussy kids and lots of food waste. Will their kids like …
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Ep 42021-06-14
The Arora-Anand Family
Preeti and Sanjeev struggle with their work lives and their children's demands, causing food bills …
