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The Way to Cook
The Way to Cook
Season Episode
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The Way to Cook
1985 1 Season EN
Documentary
From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you …
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Season 1
Season 1
E1
E2
E3
E4
E5
E6
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Ep 1 1985-01-01
First Courses & Desserts
Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two …
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Ep 2 1985-01-01
Fish & Eggs
Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in …
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Ep 3 1985-01-01
Meat
Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, …
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Ep 4 1985-01-01
Poultry
Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, …
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Ep 5 1985-01-01
Soups, Salads, & Bread
The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish …
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Ep 6 1985-01-01
Vegetables
How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, …
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First Air Date
1985-01-01
Last Air Date
1985-01-01
Status
Ended
Language
EN
Seasons
1
Total Episodes
6
Episode Runtime
58 min
Studio
Julia Child Productions, GBH, Alfred A. Knopf
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