Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. …
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Ep 12018-10-08
Alessandra Montagne - Brazil
Alessandra Montagne runs a French restaurant with a real Brazilian flavor. She fills her kitchen …
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Ep 22018-10-08
Jan Hendrik - South Africa
Focusing on South African ingredients, Jan crafts beautiful, one-of-a-kind dishes. For Jan, it’s important to …
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Ep 32019-01-27
Taku Sekine - Japan
Meet Taku Sekine, a chef from Japan, passionate about world cuisines, who draws inspiration in …
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Ep 42019-01-27
Mauro Colagreco - Argentina
Mauro Colagreco has crossed many borders to find his new home. His patience and appreciation …
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Ep 52019-02-03
Connie Zagora - Sweden and Poland
Connie's cooking brings forth a feeling of well-being. From crawfish parties to breakfast, she brings …
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Ep 62019-02-03
Alan Geeam - Lebanon
Alan Geaam grew up having the French dream. To be a great chef, Alan uses …
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Ep 72019-02-10
Juan Arbelaez - Columbia
Having six restaurants, Juan Arbelaez considers himself a chef and restaurateur. Every day’s a chance …
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Ep 82019-02-17
Giovanni Passerini - Italy
There’s no denying Giovanni’s Italian roots in his tomato, garlic, shellfish, and parsley. Running a …