Luke Nguyen circumnavigates southern India, discovering the sounds, colours and cuisines of the region, meeting local cooks and chefs, who introduce him to the world of Indian cuisine.
Servers
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Ep 12023-10-05
Bangalore
Luke heads to the city of Bangalore in southern India, where he visits MTR, one …
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Ep 22023-10-12
Coimbatore, Tamil Nadu and Thrissur Kerala
Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create …
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Ep 32023-10-19
Kochi, Kerala and Kerala Backwaters
Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese …
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Ep 42023-10-26
Thekkady, Kerala and Madurai, Tamil Nadu
Luke visits the lush plantations of spices in Thekkady and then tours Madurai, the spiritual …
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Ep 52023-11-02
Chettinad, Kymbakonam and Pondicherry
Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the …
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Ep 62023-11-09
Pondicherry, Chennai and Diwali
Luke explores the French influence on cuisine in Pondicherry with chef Jay. He then finds …