In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, …
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Ep 12003-10-11
Take Out/In
Goat cheese and prosciutto pizza; Kahlua tiramisu; pan-fried dumplings.
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Ep 22003-10-18
Desserts and Drinks
Berry cookie cobblers; rum raisin trifle; banana purses.
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Ep 32003-10-25
Candy
Caramel popcorn cones; covered marshmallows.
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Ep 42003-11-01
Sexy Soiree
Salad Chinois; salmon and chive sauce; tropical rice.
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Ep 52003-11-08
Special Occasions: Easy and Elegant
Smoked salmon and olive blinis; tea sandwiches; meringue hearts with raspberry fondue.
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Ep 62003-11-13
Thanksgiving
Tips for a tasty turkey; Thanksgiving emergency fixes; pumpkin bundts.