Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you …
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Season 1
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Ep 12013-07-09
Slow Cooking
This first episode is all about slow-cooking, a great technique that has meltingly delicious results. …
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Ep 22013-07-16
Poaching
This episode is all about poaching - cooking in a hot liquid without boiling. Raymond …
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Ep 32013-07-23
Roasting
This episode is all about roasting; cooking in the dry heat of the oven using …
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Ep 42013-07-29
Baking
This episode is all about baking; cooking in the dry heat of the oven. Raymond …
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Ep 52013-08-05
Frying
In this episode Raymond Blanc explains frying - cooking in fat or oil. For Raymond …
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Ep 62013-08-13
BBQ & Grill
Raymond Blanc says that a good cook is one who understands the basic techniques of …