Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five …
Servers
Ep 12015-01-26
Athens
Athens, Greece, is the birthplace of many culinary traditions, and Andrew explores the classics, from …
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Ep 22015-01-26
Paris
In the City of Love, Andrew Zimmern explores the delicious delicacies of Paris, from indulgent …
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Ep 32015-02-02
New York City
New York City is a melting pot of ethnicities and cuisines. Andrew explores the iconic …
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Ep 42015-02-02
London
London is a multicultural melting pot, and Andrew Zimmern explores the dishes that have passed …
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Ep 52015-02-09
Florence
Florence may have an artistic reputation but Andrew is more interested in its culinary contributions. …
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Ep 62015-02-09
Boston
Boston is known for its illustrious history, but this week we’re focused on its food! …
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Ep 72015-02-23
Barcelona
Andrew visits Barcelona, Spain, a coastal city that draws its edible inspiration directly from the …
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Ep 82015-03-02
New Orleans
New Orleans is a vibrant, eclectic city, and its cuisine has been infused with a …
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Ep 9★ 7.02015-03-09
Tokyo
Tokyo is a world leader in everything from finance to technology — and food! In …
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Ep 10★ 6.02015-03-16
Munich
As the proud capital of Bavaria — and beer drinking — Munich has built a …
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Ep 112015-03-23
St Louis
As the Gateway to the West, St. Louis has built a reputation for homegrown goodness …
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Ep 122015-03-30
Zurich
Andrew takes us to Zurich, where Switzerland's most famous foods originated. From warm, gooey fondue …
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Ep 132015-04-06
Hong Kong
The city of Hong Kong's 7 million residents flock daily to its many restaurants, street …
