"The Story of Chuaner" is the first special program in China that presents the Chinese people's barbecue culture. It focuses on showcasing the unique barbecue culture from various regions across the country and covers over …
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Season 1
Season 1
Season 2
Season 3
Season 4
E1
E2
E3
E4
E5
E6
Ep 1★ 9.02018-06-20
Meat We Love More
The Liangshan small pig meat from Xiao'er, Xichang, Sichuan, is skewered onto long bamboo sticks …
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Ep 2★ 9.02018-06-27
Darker Than Night
In Liaoyuan, Jilin, Xiaojun's roasted silkworms are freshly skewered and grilled until fully cooked with …
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Ep 3★ 9.02018-07-04
Have Some Antidote
Brother Biao's Grilled Dry Tofu Rolls in Jinzhou blend chili peppers, ham sausage, and enoki …
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Ep 4★ 10.02018-07-11
Teeth Rebellion
Zhao Lin's Grilled Pig Nose in Yibin, Sichuan, is cooked with high heat for fragrance …
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Ep 5★ 8.02018-07-18
Gnaw a Bone
Ningxia's Yinchuan Baozi's grilled lamb trotters have a soft and tender skin that regains elasticity …
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Ep 6★ 10.02018-07-25
Barbecue Pilgrimage
Fang Jiutian, a legendary figure in Harbin's barbecue scene, is a seasoned barbecue master who …