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Flavorful Origins
Flavorful Origins
Season Episode
0:00
0:00 / 0:00
⏪ 10s
10s ⏩
Flavorful Origins
2019 ★ 8.071 5 Seasons ZH
Documentary
Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.
Servers
Chaoshan Cuisine
Chaoshan Cuisine
Yunnan Cuisine
Gansu Cuisine
Season 4
Flavorful Origins: Hubei
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E20
Olives
Ep 1 ★ 8.0 2019-02-11
Olives
In Chaoshan, olives are preserved in distinct ways and appear in a variety of dishes, …
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Hu Tieu
Ep 2 2019-02-11
Hu Tieu
A quintessentially Chaoshan staple and a taste of home for many, kway teow (rice-noodle strips) …
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Marinated Crab
Ep 3 2019-02-11
Marinated Crab
Garlic. Cilantro. Chili pepper. The marinated raw-crab dish varies in style from Puning to Shantou, …
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Brine
Ep 4 2019-02-11
Brine
Cinnamon, anise and galangal are among the spices that go into Chaoshan brine, a key …
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Puning Bean Paste
Ep 5 2019-02-11
Puning Bean Paste
Long ago, migrants from the north brought soybeans to Chaoshan, now home to a unique …
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Preserved Radish
Ep 6 2019-02-11
Preserved Radish
An age-old Chaoshan tradition, the preserved white radish can put an innovative spin on various …
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Seaweed
Ep 7 2019-02-11
Seaweed
To bring out umami and impart the flavor of the sea, the versatile ingredient seaweed …
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Oysters
Ep 8 2019-02-11
Oysters
Steamed, marinated, stir-fried, grilled or dried. A classic in Chaoshan cuisine, the oyster is traditionally …
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Chaozhou Mandarin Oranges
Ep 9 2019-02-11
Chaozhou Mandarin Oranges
A regional product, the Chaozhou orange can be deep-fried or dried and preserved to make …
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Lei Cha
Ep 10 2019-02-11
Lei Cha
In the Hakka tradition, tea leaves are cooked with fresh herbs, then ground with sesame …
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Tofu Cake
Ep 11 2019-02-11
Tofu Cake
Garlic, fat, liquor and fermented bean curd. The traditional tofu cake is a baked pastry …
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Beef Hot Pot
Ep 12 2019-02-11
Beef Hot Pot
Expert butchers in Chaoshan sharpen their knives to slice premium beef into perfect, marbled cutlets …
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Beef Meatballs
Ep 13 2019-02-11
Beef Meatballs
Inheriting the techniques of previous generations, makers of Chaoshan beef meatballs dedicate hours of hard …
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Yusheng
Ep 14 2019-02-11
Yusheng
Enjoyed with vegetables and dipping sauce, yu sheng (freshly sliced raw fish) is a delicacy …
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Meal of Fish
Ep 15 2019-02-11
Meal of Fish
Salted, boiled and air-dried in bamboo baskets, the mackerel scad is among many seafoods that …
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Fish Sauce
Ep 16 2019-02-11
Fish Sauce
Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, …
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Fish Ball and Wrapped Fish
Ep 17 2019-02-11
Fish Ball and Wrapped Fish
In Chaoshan, the lizardfish is deboned and pounded to make surimi (fish paste) -- a …
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Mussels
Ep 18 2019-02-11
Mussels
Harvested from Nan'ao Island's shores, mussels are a summer delicacy that can be cooked with …
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Galangal
Ep 19 2019-02-11
Galangal
Galangal arrived in Chaoshan from Southeast Asia a long time ago, imbuing meat dishes like …
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Chinese Motherwort
Ep 20 2019-02-11
Chinese Motherwort
Known for both taste and nutritional value, Chinese motherwort is blanched and added to soup …
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First Air Date
2019-02-11
Last Air Date
2023-12-22
Status
Returning Series
Language
ZH
Seasons
5
Total Episodes
60
Episode Runtime
12 min
Rating
8.071 / 10
Votes
13
Network
Tencent Video, Netflix
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