The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American …
Servers
Season 1
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Season 12
Season 13
Season 14
E1
E2
E3
E4
E5
E6
E7
E8
E9
E10
E11
E12
E13
Ep 12011-04-02
Quesadillas
Pati’s Mexican Table Season 9 explores one of Mexico’s largest states: Sonora. Pati travels the …
▶
Ep 22011-04-09
Foods of the Revolution
If you’re fighting a war, how do you cook food on the run? What sort …
▶
Ep 32011-04-16
Avocado
This episode shows us how to pick and prime the perfect Mexican avocado, then walks …
▶
Ep 42011-04-23
Tomatillos
Meet the tomatillo–this small, plump, green fruit was a favorite of the Aztecs and stars …
▶
Ep 52011-04-30
Convent Food
Aren’t convents supposed to be austere, dull places? In Mexico, everything’s a little more colorful–including …
▶
Ep 62011-05-07
Hisbiscus Flowers or Jamaica
In Mexico, it’s not uncommon to find both food and water deliciously flavored with hibiscus …
▶
Ep 72011-05-14
Mexican Picnic
What’s on the menu at a typical Mexican picnic? Are some foods, like hot dogs …
▶
Ep 82011-05-21
Mexican Brunch
A Mexican brunch is the perfect way to ease into the weekend. What kinds of …
▶
Ep 92011-05-28
Chorizo
Who doesn’t love sausage? Chorizo, the Mexican version, is a deep-burnt-reddish explosion of fresh, moist, …
▶
Ep 102011-06-04
Cinnamon
Mexico is now the largest importer of cinnamon in the world–but how do they use …
▶
Ep 112011-06-11
Middle Eastern Influences
Immigrants from Lebanon, Syria and Israel have left a tasty influence on Mexican cuisine over …
▶
Ep 122011-06-18
Vanilla
Vanilla only comes in a bottle, right? Oh, it’s a bean!? Where on earth do …
▶
Ep 132011-06-25
Wrapped Treats
Mexicans have been wrapping and cooking food in leaves for a long time, and this …