Essence of Emeril
1994 ★ 6.714 9 Seasons EN
Reality
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a …
Servers
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Ep 1 1994-11-16
Pasta
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Ep 2 1994-11-17
Eggplant
Summer Ratatouille, Eggplant Salad with Mushroom Dressing.
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Ep 3 1994-11-18
Chicken
Roast Garlic Chicken and Vegetables, New Wave Chicken.
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Ep 4 1994-11-21
Beef
Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.
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Ep 5 1994-11-22
Fish and Chips
Fish and Vinegar Chips, Fish and Chips with Tartar Sauce
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Ep 6 1994-11-23
Turkey
Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.
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Ep 7
Kale Soup
Kale and Chorizo Soup, New England Clam Chowder.
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Ep 8
Pate Choux
Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.
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Ep 9
Soup
Garlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup.
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Ep 10
Cream Soups
Corn Crab Bisque, Roasted Pepper Cream Soup.
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Ep 11
Gumbo
Seafood Okra Gumbo, Chicken Sausage Gumbo.
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Ep 12
Etouffee
Chicken Etouffee with Rice, Shrimp Etouffee No Roux.
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Ep 13
Shrimp
Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp.
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Ep 14
Mirliton
Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.
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Ep 15
Shellfish
Shellfish Preparation and Storage, Festival Crab Pies.
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Ep 16
Po'boy
Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.
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Ep 17
Artichoke
Artichoke Seafood Salad, Baked Stuffed Artichoke.
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Ep 18
Papiotte
Fish Covered in Parchment Paper, Shellfish with Sausage and Broth.
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Ep 19
Rice
Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.
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Ep 20
Paneed Meats
Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.
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Ep 21
Biscuits
Empanadas, Biscuits with Berry Fillings.
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Ep 22
Bbq
Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.
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Ep 23
Cheesecakes
Goat Cheesecake, Smoked Salmon Cheesecake.
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Ep 24
Pork Chops
Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.
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Ep 25
Lamb
Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.
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Ep 26
Southwest Chicken
Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.
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Ep 27
Crusting
Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.
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Ep 28
Jambalaya
Cajun Jambalaya, Shrimp Creole.
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Ep 29
Bread Pudding
Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.
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Ep 30
East Coast Fish
Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.
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Ep 31
Brunch
Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.
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Ep 32
Beignets
Plain Beignet, Crawfish Beignet, Banana Beignet.
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Ep 33
Oysters
Oysters Rockefeller, Oyster Soup.
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Ep 34
Stews
Navarin of Lamb Stew, Duck Stew with Dumplings.
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Ep 35
Roulades
Duck Roulade, Simple Roulade Sauces.
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Ep 36
Gravlox / salmon
Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.
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Ep 37
Down Home
Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.
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Ep 38
Duck
Smothered Duck, Whole Duck with Citrus Rub.
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Ep 39
Cooking with Crust
Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.
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Ep 40
Pecan Pies
Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.
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Ep 41
Chocolate
Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.
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Ep 42
Candies
Bourbon Balls, Rum Balls, Pralines.
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Ep 43
Sausage
Breakfast Sausage, Sausage Cabbage Bake.
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Ep 44
Portugese Memories
Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.
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Ep 45
Stuffed Breads
Crawfish Breads, Chorizo Bread, Sausage Bread.
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Ep 46
Breads
Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.
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Ep 47
Legumes
Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.
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Ep 48
Savory Cakes
New Orleans Crab Cakes, Leek and Goat Cheese.
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Ep 49
Truffles
Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.
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Ep 50
Hashes
Traditional Hash, Crab with Sweet Potato Hash, Sabayon.
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Ep 51
Eggs
Eggs with Sabayon and Truffles, Eggs Sardou.
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Ep 52
Dumplings
Ravioli, Pot Stickers, Gnocchi.
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Ep 53
Cheeses
Goat Cheese, Goat Cheese and Spinach Tart.
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Ep 54
Tarts
Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart.
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Ep 55
Tuna
Tuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna.
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Ep 56
Chilies
Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.
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Ep 57
Creative Pizza
Basic Pizza Dough, Portuguese Pizza, Lobster Pizza.
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Ep 58
Tamales
Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales.
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Ep 59
Vietnamese
Crab and Sugar Cane Soup, Spring Rolls.
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Ep 60
Salsa
Basic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa.
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Ep 61
French Toast
Chocolate French Toast, Norman's Down Under French Toast.
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Ep 62
Ribs
Baby Back Ribs, Braised Short Ribs, Cilantro Potato Salad.
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Ep 63
Sweet Potatoes
Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato …
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Ep 64
Thanksgiving
Chestnut Dressing, Turkey Roulade, Roast Turkey.
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Ep 65
Holiday Trimmings
Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.
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Ep 66
Flambee
Steak au Poivre, Flambeed Tangerines.
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Ep 67
Hors d'Oeuvres
Smoked Fish Mousse, Smoked Salmon Rosettes.
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Ep 68
Terrine/Pate
Pate, Terrine, Cumberland Sauce.
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Ep 69
Down-Home Treats
Chicken and Dumplings, Pork Chops with Ham Hock Gravy.
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Ep 70
Souffles
Bread Pudding Souffle, Whiskey Sauce.
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Ep 71
Tortillas
Quesadilla Tortilla, Pico De Gallo, Mini Tacos.
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Ep 72
Camp
Hearty Fish Stew, Duck Gumbo
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Ep 73
No Noodle Lasagna
Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.
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Ep 74
Spaghetti Squash
Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.
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Ep 75
Risotto
Basic Risotto, Risotto Cakes.
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Ep 76
Gnocchi
Basic Gnocchi, Goat Cheese Gnocchi.
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Ep 77
Background Breads
Basic Dough, Parker House Rolls.
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Ep 78
Starters at Emeril's
Corn Cakes, Scallops with Andouille Crust Gratin.
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Ep 79
More Creative Soups
Chicken Tortilla Soup, Pumpkin Soup.
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Ep 80
Cooking with Apples
Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.
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Ep 81
Mardi Gras
Country Jambalaya, Stewed Special Pork Chops with White Beans.
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Ep 82
Breakfast
Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.
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Ep 83
Brunch
Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.
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Ep 84
Whole Little Fish
Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.
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Ep 85
Football Party
Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.
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Ep 86
Szechuan
Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.
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Ep 87
Veal
Veal Blanquette with Soft Polenta, Veal Marsala.
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Ep 88
Portuguese Tapas
Piri Piri, Tapenade, Hilda's Salt Cod Fritters.
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Ep 89
Caribbean Influences
Pork Steaks with Coconut Rice, Conch Fritters.
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Ep 90
Shrimp
Anthony's Fire Cracker Shrimp, Shrimp Soup.
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Ep 91
Creative Chicken
Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.
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Ep 92
Cooking with Cheese
Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.
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Ep 93
Creative Vegetables
Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.
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Ep 94
Cream Pie
Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.
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Ep 95
Chocolate
Basic Genoise, Chocolate Buttercream, Chocolate Designs.
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Ep 96
More Louisiana Specials
Deviled Crab, Oysters Mosca.
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Ep 97
Fruits with Main Dishes
Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.
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Ep 98
Grill Show
Barbecue Turkey, Grilled Prawns with Caviar.
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Ep 99
Gumbo Show
Gumbo Z'Herbes, Turkey Gumbo.
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Ep 100 1995-04-04
Confit
Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.
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Ep 101 1995-04-05
Romantic Dinner
Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.
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Ep 102 1995-04-06
Other Parts
Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.
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Ep 103 1995-04-07
Squash
Winter Squash Chowder, Butternut Squash Spaetzle
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Ep 104 1995-04-10
Radicchio
Baked Stuffed Radicchio, Scallop Radicchio Cups.
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Ep 105 1995-04-11
Beef
Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.
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Ep 106 1995-04-12
Mushrooms
Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.
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Ep 107 1995-04-13
Portobello Mushrooms
Portobello and Barley Risotto with Parsnip Garnish.
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Ep 108 1995-04-14
Couscous
Couscous Jambalaya, Dirty Quinoa.
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Ep 109 1995-04-17
Easter Menu
Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.
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Ep 110 1995-04-18
Po' Boys
Cheesesteak Po' Boy, Oyster Po' Boy.
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Ep 111 1995-04-19
Creative Pork
Paneed Pork Medallions with Herbed Spaetzle
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Ep 112 1995-04-20
Pheasant and Squab
Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.
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Ep 113 1995-04-21
Quail
Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.
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Ep 114 1995-04-24
St. Patrick's Day
Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.
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Ep 115 1995-04-25
New New Orlean's Fish
Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.
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Ep 116 1995-04-26
Doughnuts
Cake Doughnuts, Yeast Doughnuts.
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Ep 117 1995-04-27
Napoleons
Funky Napoleon, Savory Napoleon.
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Ep 118 1995-04-28
Crawfish
Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.
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Ep 119 1995-05-01
Potatoes
Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.
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Ep 120 1995-05-02
Pecans
Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.
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Ep 121 1995-05-03
Creative Salad
Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.
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Ep 122 1995-05-04
Pilaf
Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.
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Ep 123 1995-05-05
Pasta
Green Lasagna, New Orleans Pasta.
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Ep 124 1995-05-08
Scallops
Seared Scallops with Asparagus Relish.
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Ep 125 1995-05-09
Bouillabaisse
One-Pot Fish Stock, Bouillabaisse with Rouille.
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Ep 126 1995-05-10
One Pot Meals
New England Boiled Corned Beef, Mom's Portuguese Clam Bake.
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Ep 127 1995-05-11
Flank Steak
London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.
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Ep 128 1995-05-12
Whole Gulf Fish
Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.
First Air Date
1994-11-16
Last Air Date
2007-03-24
Status
Ended
Language
EN
Seasons
9
Total Episodes
653
Episode Runtime
30 min
Rating
6.714 / 10
Votes
7
Network
Food Network
10
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