One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to …
Servers
Ep 11963-02-02
Boeuf Bourguignon
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Ep 21963-02-09
French Onion Soup
Julia cooks a french onion soup.
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Ep 31963-02-16
Casserole Roast Chicken
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Ep 41963-02-23
The French Omelette
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Ep 51963-03-02
Scallops
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Ep 61963-03-09
Quiche Lorraine
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Ep 71963-03-16
Fruit Tarts
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Ep 81963-03-23
Chicken Breasts and Rice
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Ep 91963-03-30
Vegetables the French Way
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Ep 101963-04-06
Veal Scallops
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Ep 111963-04-13
French Salads
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable …
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Ep 121963-04-20
Chicken Livers a la Francaise
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Ep 131963-04-27
Roast Duck a l'Orange
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Ep 141963-05-04
Chocolate Mousse and Caramel Custard
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Ep 151963-05-11
Patés
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Ep 161963-05-18
Aspics
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Ep 171963-05-25
Bouillabaise
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Ep 181963-06-01
Lobster a l'Americaine
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Ep 191963-06-08
French Crêpes I
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Ep 201963-06-15
French Crêpes II
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for …
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Ep 211963-06-22
Steaks And Hamburgers
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Ep 221963-06-29
The Potato Show
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
