In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to …
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Ep 12004-10-02
Buffet's the Way
Jacques prepares a beautiful room temperature buffet in which all of the dishes can be …
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Ep 2
Hurray! Cassoulet
Jacques takes the traditional long-cooked cassoulet of southwestern France and turns it into a Thirty-Minute …
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Ep 3
Soup's On
At the end of a long day, a large bowl of an earthy soup or …
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Ep 4
Cooking Under Pressure
Jacques, having grown up in France during the war, hates waste! The cooking liquid, juices …
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Ep 5
Dessert 'Pick Me Up'
After more than fifty years in the kitchen, Jacques still finds new ways to cook …
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Ep 6
Apple A Day
After a busy day, dinner shouldn't be another challenge. Jacques shares the Shrimp Burger he …
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Ep 7
Quick Cuisine
Jacques believes culinary inspiration can come from an infinite number of sources. French classics inspire …
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Ep 8
Earthy Delights
Jacques was born hungry so many of his first courses are easily adapted to main …
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Ep 9
Comfort Kitchen
Jacques has gone foraging for mushrooms since childhood, but in Mushroom Velouté with Almonds, Instant …
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Ep 10
Perfect 'Pear'ings
A pressure cooker is a means of fast, efficient cooking as in Jacques' Veal Roast. …
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Ep 11
Palate Pleasers
Jacques gets inspired at the market. Scrambled Eggs on Tomato Jus can be enhanced by …
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Ep 12
Casual Entertaining
When guests stop by and leave little time for preparation, there are easy fix-its. Tuna …
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Ep 13
Jacques' Favorites
Jacques believes in great food everyday. As long as the ingredients are on hand, Prosciutto …
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Ep 14
Under The Sea
Inspired by his mother, Jeannette, Jacques prepares an Egg and Tomato Gratin and Greens with …
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Ep 15
Wrap It Up
A sit-down dinner with family and friends doesn't have to be formal. Devil Shrimp, Sausage …
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Ep 16
Instantly Delicious
Sometimes the key to fast food is a well-stocked refrigerator and pantry. Leftover vegetables become …
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Ep 17
Great Gratins
On a chilly evening, what could be better for dinner than a cup of soup …
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Ep 18
Fusion Flavors
Jacques has no favorite dishes when it comes to cooking and eating; he likes it …
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Ep 19
Stick To Your Ribs
Jacques proves how fast and easy it can be to use a pressure cooker to …
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Ep 20
Dining Al Fresco
Take a little extra time at the grocery store or specialty market and introduce new …
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Ep 21
Use Your Noodle
Jacques has spent more than forty years in the United States, but still embraces the …
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Ep 22
International Accents
Classic combinations shine in Jacques' dishes. Cannellini and Chorizo Soup combines flavorful chorizo and beans. …
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Ep 23
Lusciously Light
One of Jacques' all time favorite desserts easily becomes two and is a snap to …
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Ep 24
Kitchen Classics
Jacques loves to cook with the seasons, but many ingredients are actually available year-round. A …
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Ep 25
Go Fish
Once again, Jacques demonstrates techniques to help you spend less time in the kitchen. Asparagus …
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Ep 26
Sunny Delights
Summertime and the cooking should be easy. Keep the heat in the tortillas and out …
