Spoegwolf members and brothers, Danie and Moskou du Toit, discover the origins of traditional African foods and examine the ways in which they are intertwined with their own lives from childhood to now. Come and …
Servers
Ep 12024-10-31
Proe soos huis
Danie and Moskou make gnocchi with their father, like when they were children, and a …
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Ep 22024-10-31
Pens en potjies
Potjiekos is made after which friends and family announce a winner. We also talk to …
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Ep 32024-10-31
Rooi-Rooibos-Ram
We visit Biedouw Valley Rooibos. Make a rooibos tea cake that is enjoyed with Laurinda …
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Ep 42024-10-31
Ken jy die see, Meneer?
You can taste the sea in this episode. Danie and Moskou visit one of the …
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Ep 52024-10-31
Afrikaners is plesierig
With the Droomland music festival in the background, we chat with Francois van Coke, hand …
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Ep 62024-11-17
Voortrekkerkos
The brothers visit the living camp at the Voortrekker Monument and make fresh milk tart …
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Ep 72024-11-17
Wolwe in die Kaap
Danie and Moskou chat with food expert Bertus Basson, make koesisters and bolognaise in a …
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Ep 82024-11-17
Deel 1: Boer in die buiteland
In part 1, Danie and Moskou chat with their sister Bella who lives abroad. They …
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Ep 92024-11-17
Deel 2: Boer in die buiteland
In part 2, a package is delivered to Bella, hard work is put into a …
