A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern …
Servers
Ep 12013-09-07
Sweet Corn & Expensive Tea
Chef Vivian Howard and her husband Ben leave New York to open a restaurant in …
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Ep 22013-09-14
Strawberry Stay at Home
Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, …
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Ep 32013-10-01
Pimp My Grits
The restaurant gears up for a practice service when the new equipment and new menu …
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Ep 42013-10-08
Cracklin' Kitchen
Vivian goes about christening the restaurant's new "whole animal, no waste" program with two little …
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Ep 52013-10-15
Tomatoes: You Say Heirloom, I Say Old Timey
Vivian preps for a Southern Foodways Alliance luncheon. Food enthusiasts from around the country are …
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Ep 62013-10-22
The World is Your Oyster
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the …
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Ep 72013-10-29
Muscadine Time
Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning …
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Ep 82013-11-05
Amber Waves of Grain
Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and …
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Ep 92013-11-12
A Peanut Pastime
Vivian visits neighbor Marty Harper's peanut farm just before and during harvest. Vivian's dad introduces …
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Ep 102013-11-19
Love Me Some Candied Yams!
Vivian introduces us to Rob and Amy Hill, proprietors of one of the largest sweet …
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Ep 112013-11-21
Collard Green Queen
Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old, all-male …
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Ep 122013-11-28
The Buttermilk Belt
Vivian and Ben go to Maple View Dairy to pick up product for the restaurant. …
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Ep 132013-12-05
Have Yourself Some Moonshine
Vivian visits Broad Slab Distillery, where they talk about the art and soul of white …
